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2018 Fall Dishes and Drinks in Kansas City
Apple cider or other autumnal delights, Kansas City’s restaurants, bakers and breweries embrace the changing colors with seasonal-centric flavors.
Find your new favorite fall dishes and drinks in KC:
Tart Apple Radler from Boulevard Brewing Co.
It’s no surprise whatsoever that Boulevard Brewing was able to add yet another tremendous flavor to its #TeamRadler lineup, this a tart twist on the carbonated beer style.
Brown Butter & Toasted Pecan Ice Cream at Betty Rae’s Ice Cream
This comforting Betty Rae’s flavor combines traditional fall favorites, making it perfect for the autumn season. Available at both the Waldo or River Market locations.
Pear Cardamom Pop Tarts from Heirloom Bakery & Hearth
Long-known for its craft take on the frosted childhood breakfast pastries, Heirloom Bakery & Hearth is once again treating customers to this popular fall flavor.
Autumn Bowls at Wheat Neighborhood Table
New to the Crossroads Arts District, Wheat Neighborhood Table offers fresh, nutritious breakfasts and lunches, including this build-your-own dish featuring anything from roasted sweet potatoes and softened kale to creamy parmesan polenta and curry cauliflower.
Campfires & Ghost Stories at SoT
Half the fun at cocktail lounge SoT is the drink presentation. The other half, of course, is the delicious combination of the familiar with the foreign, so snuggle up with this Smoked Calvados and J. Rieger Whiskey concoction that’s perfect for, well, campfires and ghost stories.
Brown Sugar Cinnamon Latte at Goat Hill Coffee
While many people love a good pumpkin spice flavor, this latte found at Goat Hill Coffee in the Westside neighborhood is the espresso equivalent of fresh-baked cookies right out of the oven.
Roasted Turkey Sandwich at Happy Gillis Café & Hangout
Get a preview of Thanksgiving flavors at the always-welcoming Happy Gillis with this brunch and lunch dish that’s served with butternut squash chutney and maple-brussels sprout slaw on pumpernickel.